Design and Technology
The subject is studied by all students during Key Stage 3. Students will use a wide range of materials to design and make quality products. They will be set challenging assignments in Food, Product Design and Textiles with some Control Technology.

They will use computers, including computer-aided design (CAD) to explore, develop, model and communicate their ideas. As our department facilities continue to improve, computer aided design and manufacture (CAD/CAM) has become an integral part of their designing and making activities. Activities will also include looking at existing manufactured products and evaluating them to gain an insight and understanding of present and past design and technology, social and environmental issues and industrial practices.
Each assignment is set at differing levels of difficulty so that each student can work at a level appropriate to their ability and achieve their potential. Assignments are supported by an assessment for learning booklet which tracks their progress across all years at Key Stage 3.
We place a high emphasis on the need to work safely in practical areas where there are potential hazards. We insist that every student behaves in a sensible and responsible manner for their own safety and the safety of other students.
In Food and Product Design students should wear an apron during practical lessons to protect their clothes. Aprons are available for pupils to use in Product Design lessons but you are advised to make sure your son or daughter is equipped with one as they often work with substances that will not wash out. No responsibility can be accepted for damage to clothing. When working in Food Technology pupils will need to provide their own apron. (Yorkshire Trading and Boyes usually stock white cotton/calico aprons.
Coloured pencils, black fine liner pens and rulers are also desirable. It is important that every student is properly equipped for Design and Technology lessons.
Students are usually very proud of their achievements and will want to share their success with the family. Our policy is to ask for a contribution towards the cost of consumable materials. When designing and making in Food we are unable to supply the many and varied ingredients that individuals may decide to use. Students will, therefore, be asked to bring their own food items. If this causes difficulties students should talk to their teacher well in advance so solutions can be found.